Classic CheeseburgerBurgers / Cooking Classroom
The flavour and texture of these burgers will make even the biggest meat lovers think they were made with 100% beef.
Blending finely chopped mushrooms with meat is easy! Mushrooms and ground meat blend seamlessly to add an extra serving of vegetables to the plate by enhancing, extending or replacing the meat. Finely chopped mushrooms look similar and blend seamlessly with meat, so classics can be healthier without losing taste or satisfying texture.