Grilled Bacon Wrapped Stuffed Mushroom Caps
Recipe and photo courtesy of Jacquie from Parkallen Home Kitchen.
Prep Time: 5 mins. | Cook Time: 10 mins.
8 large mushrooms
1/2 package of Queso Fresco cheese (or any other soft cheese)
8 pieces of bacon (I used maple bacon – it added a nice hint to sweet to the recipe!)
- Wash and dry your mushrooms.
- Remove stems and fill hole with cheese.
- Wrap mushroom with bacon and secure it in place with a toothpick.
- Grill on low until bacon is nice and crispy. Enjoy outdoors on a beautiful summer’s evening!