Grilled Bacon Wrapped Stuffed Mushroom Caps

Recipe and photo courtesy of Jacquie from Parkallen Home Kitchen.

Prep Time: 5 mins. | Cook Time: 10 mins.


8 large mushrooms
1/2 package of Queso Fresco cheese (or any other soft cheese)
8 pieces of bacon (I used maple bacon – it added a nice hint to sweet to the recipe!)


  1. Wash and dry your mushrooms.
  2. Remove stems and fill hole with cheese.
  3. Wrap mushroom with bacon and secure it in place with a toothpick.
  4. Grill on low until bacon is nice and crispy. Enjoy outdoors on a beautiful summer’s evening!