Mushroom, Ham and Leek Skillet

Recipe Courtesy of Living Lou

Serves: 4 | Prep: 10 minutes | Cook: 15 minutes

Ingredients

1 tbsp olive oil
1 small leek, white and light green parts only, washed and thinly sliced
1 227g/ 8oz pkg. Button mushrooms, thinly sliced
2 cups diced smoked ham
4 eggs
Parsley for serving, optional

Directions

1. Heat a large skillet over medium, heat. Add olive oil, leeks, mushrooms and ham. Cook for 7-9 minutes, stirring frequently until mushrooms have released their liquid (it’s ok if some remains in the pan).
2. Create four wells in the mixture, and carefully crack eggs into wells. Cover and cook until eggs have set to your desired doneness, about 6 minutes for medium-soft yolks.
3. Serve with parsley, salt and pepper to taste.