Portabella Mushroom BLTs
These healthy Portabella Mushroom BLTs are such a delicious spin on your favourite sandwich, and they are easily packed as a work lunch or enjoyed as a tasty last minute dinner!
Recipe and photo by Taylor from The Girl on Bloor.
Prep Time: 10 mins | Total Time: 30 mins | Serves: 4
Ingredients
2 tsp olive oil, divided
12 slices turkey bacon
2 portabella mushrooms, sliced
1 large field tomato, sliced
1 small red onion, thinly sliced
1 package arugula
4 whole wheat ciabatta buns
Mayo
12 slices turkey bacon
2 portabella mushrooms, sliced
1 large field tomato, sliced
1 small red onion, thinly sliced
1 package arugula
4 whole wheat ciabatta buns
Mayo
Method
1. Heat 2 tsp olive oil in a large frying pan over med-high heat. Add turkey bacon, cooking slices for 4-5 minutes per side. Remove from heat. Add 2 tsp olive oil and then add mushrooms, sauteeing until just cooked.
2. Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy!
2. Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy!