Shiitake Mushroom Tapenade
Recipe and photo courtesy of Jacquie from Parkallen Home Kitchen.
Prep Time: 5 mins. | Cook Time: 10 mins.
1 Pound Shitake Mushrooms, washed with stems removed
1 Teaspoon of cooking oil (I used Mighty Trio Organic’s Canola Oil)
1 Tablespoon of Reduced Sodium Soy Sauce
1. Dice mushrooms small.
2. Sauté with cooking oil until desired texture has been achieved, add soy sauce, cook until heated.
3. Enjoy with your favorite crackers!