Spaghetti Bolognese

Cooking Classroom

Simple ingredients simmer together to create a robust and satisfying sauce that is even better the next day.

Blending finely chopped mushrooms with meat is easy! Mushrooms and ground meat blend seamlessly to add an extra serving of vegetables to the plate by enhancing, extending or replacing the meat. Finely chopped mushrooms look similar and blend seamlessly with meat, so classics can be healthier without losing taste or satisfying texture.