Spinach Ravioli with Chicken, Mushroom and Three Cheese Sauce

This is one of those meals that comes together quickly and with little effort thanks to a package of fresh ravioli and a handy jar of three cheese pasta sauce. Ground chicken and finely diced mushrooms blended perfectly into the pre-made three cheese sauce making this ravioli dish hearty and filling.

Recipe and photo courtesy of Brittany from My Daily Randomness.

Prep Time: 10 mins. | Cook Time: 35 mins.


1 package sliced mushrooms, finely diced
1 small onion, diced
1/2 lb. ground chicken
Sprinkle of Italian seasoning
1 jar (24oz) of three cheese pasta sauce
Dash of nutmeg (optional)
Dash of cinnamon (optional)
1 package (700g) fresh spinach and cheese ravioli
Parmesan cheese (optional)


1. Finely dice one package of mushrooms and one small onion. In a large skillet over medium high heat, saute mushrooms until moisture has evaporated and mushrooms start to brown, about 3-4 minutes. Add onions and continue to cook just until onions start to turn translucent.
2. Add chicken and Italian seasoning to skillet and continue to cook until chicken is no longer pink. Be sure to break up any large pieces as the chicken cooks.
3. Lowering heat to low, add jar of pasta sauce, nutmeg and cinnamon, and allow to simmer.
4. Meanwhile in a large pot, cook package of ravioli as per package directions. Drain. Return to pot and pour in pasta sauce. Stir gently until ravioli is coated. Serve hot with fresh grated Parmesan cheese.