These juicy turkey burgers are extra satisfying when blended with 50% mushrooms and topped with fresh, creamy Avocados and Swiss cheese.
Recipe and photo courtesy of Mushroom Council.
Combine mushrooms and beef in recipes to bring another serving of vegetables to the plate, add volume to meals and extend portions.
Who doesn’t adore spring rolls? This oven baked spring roll recipe brings classic flavours to the table, while maintaining a robust nutritional profile. Blending mushrooms into the ground meat mixture lowers calories, sodium and cholesterol, making for a tasty guilt-free dish.
Store bought pastry makes this savoury tart a simple, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but a lot more flavour!
These spicy Jamaican meat patties made with mushrooms will leave your mouth watering!
Recipe Link:
Indo Jamaican Patties (http://bit.ly/IndoJamaicanPatties)