Combine mushrooms and beef in recipes to bring another serving of vegetables to the plate, add volume to meals and extend portions.
Who doesn’t adore spring rolls? This oven baked spring roll recipe brings classic flavours to the table, while maintaining a robust nutritional profile. Blending mushrooms into the ground meat mixture lowers calories, sodium and cholesterol, making for a tasty guilt-free dish.
Store bought pastry makes this savoury tart a simple, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but a lot more flavour!