Combine mushrooms and beef in recipes to bring another serving of vegetables to the plate, add volume to meals and extend portions.
Who doesn’t adore spring rolls? This oven baked spring roll recipe brings classic flavours to the table, while maintaining a robust nutritional profile. Blending mushrooms into the ground meat mixture lowers calories, sodium and cholesterol, making for a tasty guilt-free dish.
Store bought pastry makes this savoury tart a simple, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but a lot more flavour!
These spicy Jamaican meat patties made with mushrooms will leave your mouth watering!
Recipe Link:
Indo Jamaican Patties (http://bit.ly/IndoJamaicanPatties)
Two bloggers compete in an appetizer cook-off featuring mushroom and beef blended recipes. Try them both in your own home!
Recipe Links:
Indo Jamaican Patties (http://bit.ly/IndoJamaicanPatties)
Blended Meatballs with Spicy Sriracha Aioli (http://bit.ly/BlendedMeatballs)