Store bought pastry makes this savoury tart a simple, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but a lot more flavour!
These spicy Jamaican meat patties made with mushrooms will leave your mouth watering!
Recipe Link:
Indo Jamaican Patties (http://bit.ly/IndoJamaicanPatties)
Two bloggers compete in an appetizer cook-off featuring mushroom and beef blended recipes. Try them both in your own home!
Recipe Links:
Indo Jamaican Patties (http://bit.ly/IndoJamaicanPatties)
Blended Meatballs with Spicy Sriracha Aioli (http://bit.ly/BlendedMeatballs)
Combine mushrooms and beef in recipes to bring another serving of vegetables to the plate, add volume to meals, and extend portions. Lighten up family favourites like burgers, spaghetti, pizza and burritos by substituting a portion of the ground beef with mushrooms. Finely chopped mushrooms look similar and blend seamlessly with ground beef, so classics can be satisfying without losing taste or sacrificing texture. Mushrooms and beef are a powerful combination, providing important nutrients like iron, zinc, vitamin D, potassium, B vitamins and the antioxidants selenium and ergothioneine. The possibilities are endless no matter how you blend ’em.
Simple ingredients simmer together to create a robust and satisfying sauce that is even better the next day.
Blending finely chopped mushrooms with meat is easy! Mushrooms and ground meat blend seamlessly to add an extra serving of vegetables to the plate by enhancing, extending or replacing the meat. Finely chopped mushrooms look similar and blend seamlessly with meat, so classics can be healthier without losing taste or satisfying texture.