An easy addition to your next meal.
Fast and easy, sautéed mushrooms make a great side dish with any meal.
Simply heat one tablespoon of olive oil in a skillet, add eight ounces of mushrooms. Stir the mushrooms until all their juices have been released and evaporated. Do not put too many mushrooms in the skillet as they will steam rather than brown.
Season your simple, sautéed mushrooms with:
- Sea Salt and Fresh Cracked Pepper
- Italian Herb Seasoning
- Sauté with Fresh Garlic