This recipe is a bit of a globe trotter. The chickpea batter is inspired by Indian pakoras, yet the mushroom pieces emerge from the oil lightly coated, like Japanese tempura. With its mix of mint, cilantro and lime, the sauce could be Mexican. The mushrooms? Grown right here in Canada. Given the diversity of flavours and ingredients, I’m tagging this an international dish.
We have a guest in the kitchen! We’re thrilled to welcome back a familiar face, Kathy, formerly of eatHalifax. These days Kathy is teaming up with with talented food photographer, Kelly Neil, to launch Wild Card Creative! No matter where we find her, we know her recipes are dynamite and we can’t wait to dig into today’s creation…
We have a guest in the kitchen! We’re excited to have Jenny of The Brunette Baker back on the blog, sharing a quick, simple and even better yet, impressive last minute appetizer for those unexpected guests.
Our Appetizer Spotlight contest is officially closed! It has been a pleasure receiving so many unique and original entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Mardi of eat. live. travel. write. sharing her Mini Tomates Farcies.
Our Appetizer Spotlight contest is officially closed! We are honoured to have received so many amazing entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Nicole of Compelled to Cook sharing her Beef and Mushroom Crepe Rolls.