Blend & Extend on Breakfast Television

Happy New Year!! I hope you all had a fantastic holiday of over-indulging in everything delicious! I certainly know I did.
Now that we’re back into the usual routine, it’s time to re-focus on healthy mealtimes. One great way to ensure that you and your family are getting all of the nutrients you need, is to bring the Blend & Extend concept into your own home! You can still enjoy the classic dishes that your family craves, while boosting the nutritional profile. It’s really a win-win!!
Chef, mom, and mushroom-lover Charmaine Broughton was up bright and early this morning sharing our mushroom goodness with Breakfast Television viewers. Sampling some of our favourites, Charmaine will help get your menu back on track. Watch the video below!

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Guest Post: Mini Beef and Mushroom Bites by eat. live. travel. write.

We have Mardi, the fabulous voice behind eat. live. travel. write., sharing a mouthwatering Blend & Extend recipe today! These puff pastry bites are perfect hand-held appetizers for the holiday season. They are rich in flavour, while cutting back on a few calories.

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Blogger Blend Battle

 Back in October I shared that we’d been working on a Blogger Battle Cooking Segment in Toronto. It was a long, nearly 16 hour, day, but boy did it pay off!! Our video is finally here and it’s ready to share. Thanks for waiting patiently.
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Behind the Scenes at Mushrooms Canada: Blogger Battle Cooking Segment

We’re back giving you a sneak peak, taking a look behind the curtain here at Mushrooms Canada!
Our team was on the road bright and early this past week, headed to shoot a television segment!! We spent our day at Toronto’s Monogram Design Centre & Cooking Studio, in a beautifully bright kitchen.

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Guest Post: Blend & Extend at Hot & Spicy Food Festival by The Yum Yum Factor

By now, our loyal online readers will have heard all about our Blend & Extend initiative, but how about everyone else? The wonderfully talented and charismatic, Carole of The Yum Yum Factor was happy to share the good word with an eager audience at Toronto’s Hot & Spicy Food Festival. 

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