We had a wonderful time taking part in this year’s Food Bloggers of Canada Conference in Vancouver. The conference blended the excitement of seeing old friends, the thrill of meeting new friends and the satisfying feeling of always being ready for more delicious food.
The Blend & Extend method is catching on! Blending finely chopped mushrooms with ground beef is an easy and delicious way to make your classic beef dishes healthier. Not to mention, finely chopped mushrooms blend so seamlessly with ground beef, that your picky eaters never need to know the difference…
I think we’ve all been asking ourselves where this summer has gone! We announced our exciting “Appetizer Spotlight Contest” way back in the first week of July and now, we’re at the end.
The contest closes this Sunday! If you were hoping to get your favourite recipe in, now is the time. The winner will have their appetizer featured at the Blend & Extend booth during the Friday night reception of the Food Bloggers of Canada Conference in Vancouver. Not only that, but the recipe will be prepared by the praised Executive Chef Ned Bell of the Four Seasons Vancouver.
Let’s take a look at the competition, shall we?
Leading in to the last days of summer, the cool weather is setting in. Embrace the coming autumn with a comforting bowl of soup, using our favourite Blend & Extend method! Charmian of The Messy Baker is back with a filling soup recipe that is perfect for lunch.
If you loved her Moroccan Beef and Cremini Tagine, then you’ll have to try this Hungarian Beef & Mushroom Soup over on her blog, The Messy Baker.