We have a guest in our kitchen today! Charmian of The Messy Baker is back with a delicious Blend & Extend recipe idea- one that’ll have your mushroom-haters eating them too!!
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We’ve got a guest in our kitchen today! We’re thrilled to welcome back the fabulous Jenny of The Brunette Baker! Jenny is used to feeding a busy family of four and is here to share how she uses the Blend & Extend concept in her own home.
Mardi over at eat. live. travel. write. has done it again! After sharing her delicious “Blend & Extend” Mushroom Tortilla Pie with us in April, she’s whipped up a little recipe of her very own, Beef & Mushroom Kofta, featuring a variety of fresh mushrooms and Ontario beef!
In the heat of the summer, making meals lighter and healthier is always a welcome idea. The Blendability concept is perfect for summer! Adding finely-chopped mushrooms to your meals lightens the dish, adds nutrients and let’s you extend your delicious Beef throughout the week.
We’ve got a guest in our kitchen today! We are excited to welcome a newcomer to the Mushrooms Canada Blog, Heather of The Tasty Gardener. Heather is here sharing a wonderful Blendability recipe combining mushrooms and ground beef.