Guest Post: Tourtière with Cranberry Brandy Compote by Sweetsugarbean

We’re so excited to have the talented Renee of Sweetsugarbean back in our kitchen! Today, Renee is sharing a hearty winter meal using the Blend & Extend method. This savoury holiday dish is packed full of flavour- you’ll have to try it yourself!

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Blend & Extend: Global News BC

The Blend & Extend method is catching on! Blending finely chopped mushrooms with ground beef is an easy and delicious way to make your classic beef dishes healthier. Not to mention, finely chopped mushrooms blend so seamlessly with ground beef, that your picky eaters never need to know the difference…

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Guest Post: Lobster Mushroom Ravioli by eatHalifax

We’ve been sharing all kinds of wonderful Blend & Extend recipes, in partnership with our friends at Ontario Beef. Stretching outside of our Ontario borders, we thought we’d try something new and challenged the lovely Kathy of eatHalifax to create a blendability recipe, in true East Coast fashion.

She not only accepted our challenge, but knocked it out of the park *mic drop*. Kathy has created a Blend & Extend dish fit for a 5-star seafood restaurant, yet she’s sharing her recipe so you can enjoy this decadent dining experience at home!

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