Autumn has set in and the leaves a slowly drifting down to the ground. We’re still having warm days, but the nights have turned chilly, letting us all know that sweater weather is upon us!!
We have a guest in the kitchen today! Kelly of The Gouda Life is back sharing another fabulous mushroom recipe. Embrace the autumn season with this hearty, comforting and oh-so-delicious Blend & Extend recipe.
We’re excited to have a familiar face back in our kitchen! Isabelle of Crumb: A Food Blog is at it again, sharing mouthwatering mushroom recipes! This time, she’s used the Blend & Extend method to make weeknight meals tasty and affordable.
We’ve got a guest in our kitchen! We’re excited to welcome Carole of The Yum Yum Factor as a first-time guest, sharing a tasty Blend & Extend recipe. She’ll be back with another mushroom dish later this month, but in the meantime, let’s dig in to her Greek-inspired Keftedes!