Guest Post: Masala Eggs with Spiced Mushrooms and Spinach

Recipe by Suganya of Relish The Bite.

These Masala Eggs with Spiced Mushrooms and Spinach can be served for brunch or dinner with toast or roti’s or naan for an Indian style meal. This is a staple at my home for brunch. It helps to have a variety of healthy ingredients in one meal. Any variety of mushrooms works great for this recipe.

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Guest Post: Creamy Mushroom and Gouda Crepes

Recipe by Renée Kohlman and Sweetsugarbean.

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog that I’ve been writing for eleven years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and cookbook author, I’m lucky to have turned my passion for all things food into a career I love. This past year I started my own jumbo gourmet cookie business, and if you’re ever in Saskatoon stop by the Farmers’ Market on the weekend and grab a cookie! Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.

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Guest Post: Puff Pastry Mushroom Tart

Recipe by Louisa Clements of Living Lou

There’s nothing like a delicious, savoury mushroom tart. Made with puff pastry, this tart takes only ten minutes to pull together and is perfect for entertaining. Mushrooms are sautéed with onions and seasoned with garlic, balsamic, and fresh thyme. Sprinkled over a bed of cheddar cheese and roasted in the oven, serve this tart with a light arugula salad.

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Guest Post: Easy Peasy Breakfast Taquitos

Recipe by Symone & Chantel – Double Dose of Vitamin C

We’ve come up with a simple and “healthier” breakfast taquitos recipe using crimini mushrooms that we think you’ll want to make again and again. Instead of deep frying the taquitos we bake them in the oven. It is a recipe that the kids can help out with and that the whole family can enjoy!

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Guest Post: Mushroom & Parmesan Muffins

Recipe By Charmian Christie aka The Messy Baker.

How ironic these light muffins can do such heavy lifting. Tired of breakfast cereal? Scramble some eggs and grab a mushroom-studded muffin. Stumped for a lunchbox treat? Pop in a muffin. Need a sugar-free after-school snack? Muffins to the rescue. They even make a satisfying late-night snack.

Consider these mild-mannered muffins as a launch point. I designed them for maximum appeal, but you can customize them to suit nearly every occasion or taste with a simple swap or two. Try a smoked gouda or sharp cheddar instead of Parmesan. If you’re bored with standard bacon, try smoky diced ham, sweet candied bacon, or spicy chorizo. Like it hot? Add 1/4 teaspoon cayenne, hot smoked paprika, or chipotle powder. Mushrooms can take it. In fact, I suspect they welcome the challenge.

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