Instead of adding heavy cream to this Roasted Red Pepper and Mushroom Penne with Shrimp we’ve opted for whole milk (3.25%) so that it contains a little less saturated fat and therefore can be a more health conscious, yet still indulgent, option when craving something creamy and cozy. As the temperature drops, this dish will feel like comfort in a bowl!
Vellutata di Funghi al Marsala, Creamy Mushroom Marsala Soup, is the most luxurious mushroom soup you will ever have, hosting creamy earthy mushroom flavour accompanied by the sweetness of the Marsala wine and sautéed shallots. The garnish offers nice textural notes of sautéed mushrooms and pepperiness from the parsley. More so, the paprika adds just enough of that sweet smokiness to keep us very happy! A perfect soup for the beginning of the fall season!
These Masala Eggs with Spiced Mushrooms and Spinach can be served for brunch or dinner with toast or roti’s or naan for an Indian style meal. This is a staple at my home for brunch. It helps to have a variety of healthy ingredients in one meal. Any variety of mushrooms works great for this recipe.
Rich and flavourful biryani made with mushrooms. It is an easy dish to cook in 30-40 minutes with minimum ingredients. This is perfect to cook when you have guests over or make it for dinner parties quickly You are going to love this flavourful rice.
An authentic mushroom biryani is always slow cooked on “dum” in one pot. It is an ancient technique of cooking on “dum” as they believe it brings out its uniqueness and originality. This is done by cooking the rice and veggies under steam by not allowing the steam to pass. The food gets cooked in its own steam and juices on slow fire, and it infuses the flavours and aroma of the herbs and spices in the food. You can enjoy this with thick yogurt.
There’s nothing like a delicious, savoury mushroom tart. Made with puff pastry, this tart takes only ten minutes to pull together and is perfect for entertaining. Mushrooms are sautéed with onions and seasoned with garlic, balsamic, and fresh thyme. Sprinkled over a bed of cheddar cheese and roasted in the oven, serve this tart with a light arugula salad.