Guest Post: Creamy Mushroom and Thyme Tart by eat. live. travel. write.

We have a guest in the kitchen! We have Mardi of eat. live. travel. write. joining us again, with a mushroom-filled dish that has a French flair. This scrumptious tart brings impressive European flavours to a simple, weeknight meal. 

Read More

Blend your way into FBC2016: Keema Dip by Jo and Sue

 We’re seeing the entries roll in for our Appetizer Spotlight Contest for this year’s Food Bloggers of Canada Conference. Don’t forget, get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

Today, we’re highlighting our latest submission, Keema Dip by Jo and Sue.

Read More

Blend your way into FBC2016: Blended ROCCAN Rolls by Homemade & Yummy

With less than one month to go, we’re thrilled to be sharing another submission for our Appetizer Spotlight Contest!!

Hello my name is Gloria Duggan and I am a food blogger and recipe developer at Homemade & Yummy.

I am so excited to submit this tasty recipe into the competition. It certainly was fun to create and oh so delicious. Hope you love it just as much as we do.

Read More