Food Bloggers We Love

Blend your way into FBC2016: Mini Tomates Farcies (Sausage and Mushroom Stuffed Cherry Tomatoes) by eat. live. travel. write.

Our Appetizer Spotlight contest is officially closed! It has been a pleasure receiving so many unique and original entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Mardi of eat. live. travel. write. sharing her Mini Tomates Farcies.
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in All About Mushrooms / Appetizer Contest / appetizers / Blend and Extend / FBC2016 / Food Bloggers of Canada / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms 0 comments

Blend your way into FBC2016: Beef and Mushroom Crepe Rolls by Compelled to Cook

Our Appetizer Spotlight contest is officially closed! We are honoured to have received so many amazing entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Nicole of Compelled to Cook sharing her Beef and Mushroom Crepe Rolls.
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in Appetizer Contest / Blend / Blend and Extend / Contest / FBC2016 / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Mushrooms and Beef / Uncategorized 0 comments

Guest Post: Creamy Mushroom and Thyme Tart by eat. live. travel. write.

We have a guest in the kitchen! We have Mardi of eat. live. travel. write. joining us again, with a mushroom-filled dish that has a French flair. This scrumptious tart brings impressive European flavours to a simple, weeknight meal. 

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in Food Bloggers We Love / Guest Blogger / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Special Occasions / Summer Entertaining / Uncategorized / Vegetarian 0 comments