I think we’ve all been asking ourselves where this summer has gone! We announced our exciting “Appetizer Spotlight Contest” way back in the first week of July and now, we’re at the end.
The contest closes this Sunday! If you were hoping to get your favourite recipe in, now is the time. The winner will have their appetizer featured at the Blend & Extend booth during the Friday night reception of the Food Bloggers of Canada Conference in Vancouver. Not only that, but the recipe will be prepared by the praised Executive Chef Ned Bell of the Four Seasons Vancouver.
Leading in to the last days of summer, the cool weather is setting in. Embrace the coming autumn with a comforting bowl of soup, using our favourite Blend & Extend method! Charmian of The Messy Baker is back with a filling soup recipe that is perfect for lunch.
We’ve got a guest in our kitchen! Since having Christina here last, her blog has gone through a whole transformation, be sure to check it out. She’s still the same creative foodie we love, and she’s here to share a mouthwatering Blend & Extend recipe, perfect for a busy family life.
There’s only a couple of weeks left in the FBC Appetizer Contest! Entries are flooding in, and we’re thrilled with the numerous mouthwatering submissions!
Angie of Friday Is Cake Night has sent in an appetizer recipe that anyone would be happy to eat as an entire meal. Don’t share the Blend & Extend secret and watch as the kids devour this Bacon Double Cheeseburger Tart!