There’s only a couple of weeks left in the FBC Appetizer Contest! Entries are flooding in, and we’re thrilled with the numerous mouthwatering submissions!
Angie of Friday Is Cake Night has sent in an appetizer recipe that anyone would be happy to eat as an entire meal. Don’t share the Blend & Extend secret and watch as the kids devour this Bacon Double Cheeseburger Tart!
Louisa of Living Lou is back sharing another Blend & Extend recipe! Lou has your summer entertaining covered with her Beef and Mushroom Meatball Sliders and now this tasty recipe for Beef and Mushroom Stuffed Peppers. Find the recipe for these Beef and Mushroom Stuffed Peppers over on her blog and try them in your own home!
With the contest entries continuing to roll in, we’re excited to share another mouthwatering appetizer recipe! This creative pop by Carole of The Yum Yum Factor puts hot and flaky beef patties on Popsicle sticks for the perfect treat to eat with your hands!
We’re celebrating another long weekend here in Canada, so we’ve pulled together some of our grilled favourites. Get outside and enjoy the good company, good weather and good food.
When it comes to grilling, mushrooms are delicious as appetizers, sides and especially entrees! Try some of our suggestions, or check out our full library of delicious mushroom recipes to create your own menu for the long weekend. Happy grilling!
Have you heard about our contest leading into this year’s Food Blogger of Canada Conference? We’re encouraging all FBC Members to create an original appetizer recipe using the Blend & Extend concept. You can read more about the contest details HERE.
Bloggers are getting competitive and more and more submissions are filling my inbox. We’ve got another great entry to share with you! Raj of The Primal Desire used the Blend & Extend idea to make these impressive little taco boats! They’re perfect for entertaining.