Blend & Extend Appetizer Contest: Beef Mushroom Endive Taco Boats by The Primal Desire

Have you heard about our contest leading into this year’s Food Blogger of Canada Conference? We’re encouraging all FBC Members to create an original appetizer recipe using the Blend & Extend concept. You can read more about the contest details HERE.

Bloggers are getting competitive and more and more submissions are filling my inbox. We’ve got another great entry to share with you! Raj of The Primal Desire used the Blend & Extend idea to make these impressive little taco boats! They’re perfect for entertaining.
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Blend & Extend Appetizer Contest: Beef and Mushroom Lettuce Wraps with Cucumber/Lime Yogurt and Sriracha Peanuts by Food Inspires

Have you heard about our contest leading into this year’s Food Blogger of Canada Conference? We’re encouraging all FBC Members to create an original appetizer recipe using the Blend & Extend concept. You can read more about the contest details HERE.

Entries are starting to come in and we’ve got another tasty submission to share with you! Chef Christopher Pires of Food Inspires used the Blend & Extend concept to make his own version of a lettuce wrap that is simple, flavourful, delicious and low in carbs!
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Blend & Extend Appetizer Contest: Mini Meatball Stuffed Mushrooms by Kravings Blog

If you were on Wednesday’s Twitter Party, you will have heard about our contest leading into this year’s Food Blogger of Canada Conference! We’re encouraging all FBC Members to create an original appetizer recipe using the Blend & Extend concept. Read more about the contest details HERE.

We’ve received our first entry and it’s a mouthwatering inaugural submission. Karen of Kravings Blog used the Blend & Extend concept to make mini meatballs and stuffed them inside of mushroom caps, topped with cheese. Creative and delicious!!
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