We have a guest in the kitchen! Kacey of The Cookie Writer is here and are so excited to have her join us. We’re starting off the New Year right with this whole roasted mushroom chili! Healthy, vegan, gluten-free, and just plain delicious, you can always add in extra ingredients to make it your own!
Hello! Kacey from The Cookie Writer here with my whole roasted mushroom chili recipe!
I’m so thankful to be here today as a guest writer for Mushrooms Canada (bragging rights for winning the Appetizer Spotlight Contest last August with my Mushroom and Beef Cheese Balls!)
We have a guest in the kitchen! We welcome The Girl on Bloor back into our kitchen and we couldn’t be more excited. Just in time for the holidays, Taylor is sharing a drool-worthy party app that will disappear fast! It may call for a double batch…
Hey everyone! Taylor here from The Girl on Bloor blog – I’m a full-time blogger that has lived on and off Bloor Street in downtown Toronto for the past six years. I just graduated with a Master’s degree in Journalism from Ryerson University, and have been developing recipes, taking photos and doing social media marketing for my own blog and other clients for the past year. It’s been an incredible journey so far, and I’m so excited to see what fun projects I’ll get to work on next!