Meet your new must-try salad for any backyard barbecue! This refreshing lentil salad is versatile enough to be enjoyed either cold or warm and is packed with sautéed veggies like white button mushrooms, red bell peppers, and kale. Tossed in a zippy red wine vinaigrette and topped with creamy goat cheese, this salad offers the perfect balance of flavours and textures to complement any grilled favorites. Plus, you can whip it up in less than 30 minutes, making it a stress-free and delicious addition to your party prep.
