Meet your new must-try salad for any backyard barbecue! This refreshing lentil salad is versatile enough to be enjoyed either cold or warm and is packed with sautéed veggies like white button mushrooms, red bell peppers, and kale. Tossed in a zippy red wine vinaigrette and topped with creamy goat cheese, this salad offers the perfect balance of flavours and textures to complement any grilled favorites. Plus, you can whip it up in less than 30 minutes, making it a stress-free and delicious addition to your party prep.
Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog that I’ve been writing for ten years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe devhttp://www.sweetsugarbean.com/eloper, I’m lucky to have turned my passion for all things food into a career I love. My second cookbook, Vegetables: A Love Story, is currently at the printers and I so can’t wait to get my hands on the first copy! The publication date is set for October 5th, and I’ve started to count down the days! The last year and a half has been very busy, and I’m so proud of the work featured in my second book baby. In case you’re wondering, yes, there will be a chapter devoted to Mushrooms and I can’t wait for you to see those delicious recipes. Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.