Guest Post: Sheet Pan Mushroom and Black Bean Quesadillas

Recipe by Louisa of Living Lou

I’ve been all about quick, vegetarian weeknight dinners these days and this quesadilla recipe fits the bill. It uses just a handful of ingredients blitzed together in a food processor, cremini mushrooms, black beans, salsa, and a few spices. I’ve started to make these quesadillas in the oven, but you could easily fry them up on the stove top. I like the oven method because it allows me to roast some veggies at the same time and is easier for timing dinner and having everything be hot at the same time!I’ve started to make these quesadillas in the oven, but you could easily fry them up on the stove top. I like the oven method because it allows me to roast some veggies at the same time and is easier for timing dinner and having everything be hot at the same time!

I hope you enjoy this weeknight dinner; it will save you come the busy fall season!

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Put Mushrooms on the Menu for Valentine’s Day

Don’t panic- Valentine’s Day is this weekend. Are you ready?

With the day of romance fast approaching, it’s time to consider how you’ll celebrate. Treating that special someone to a gorgeous meal is always at the top of my list! And while dining out is always fun, spending some quality one-on-one time at home is always a cherished moment. If you’re dining in this year, consider putting mushrooms on the menu with some of our favourite meals! From starters, to mains, we’ve got you covered- the rest is up to you!!

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Celebrate Stuffed Mushroom Day

Stuffed Mushroom Day?

There’s literally a day, it seems, for just about everything! Though I am happy that Stuffed Mushrooms are being celebrated, especially leading into an appetizer-centric weekend. With the Super Bowl airing this Sunday, we’re getting our menu ready! And in the spirit of celebration, we’re excited to share our collaboration with Food Bloggers of Canada and the very talented, Beth Dunham.
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