Guest Post: Thai Beef and Mushroom Rice Bowls by eat. live. travel. write.

We have a guest in our kitchen! We’re thrilled to welcome back Mardi of eat. live. travel. write. Mardi’s sharing a flavourful bowl of comfort, without all of the guilt!! This nutritious bowl will help get you through these chilly months.

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Guest Post: Pepperoni Mushroom Pizza Wonton Cups by The Busy Baker

We have a guest in the kitchen! We’re excited to kick off 2016 with a new member of the Mushrooms Canada blog squad, Chrissie of The Busy Baker!! You may remember Chrissie’s winning recipe from our FBC2015 Appetizer Contest. Well, she’s back with a mouthwatering, kid-friendly recipe that you don’t have to be a kid to enjoy. We look forward to seeing more of these family-friendly meals from The Busy Baker later this year.

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Blend & Extend on Breakfast Television

Happy New Year!! I hope you all had a fantastic holiday of over-indulging in everything delicious! I certainly know I did.
 
Now that we’re back into the usual routine, it’s time to re-focus on healthy mealtimes. One great way to ensure that you and your family are getting all of the nutrients you need, is to bring the Blend & Extend concept into your own home! You can still enjoy the classic dishes that your family craves, while boosting the nutritional profile. It’s really a win-win!!
 
Chef, mom, and mushroom-lover Charmaine Broughton was up bright and early this morning sharing our mushroom goodness with Breakfast Television viewers. Sampling some of our favourites, Charmaine will help get your menu back on track. Watch the video below!

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