Guest Post: Sautéed Mushrooms for the Perfect Steak

Recipe and photo by

To me the perfect steak must have some sides and sautéed mushrooms is our go to at The great thing about sautéed mushrooms is how easy and quick they are to make. Follow this step by step recipe to take your next steak dinner to another level.

You really can’t go wrong with serving mushrooms as a side.  Different types of mushrooms offer different nutritional benefits; but for the most part mushrooms in general are a good source of antioxidants, beta glucan, B-vitamins, copper, and potassium.

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Guest Post: One Pot Blend and Extend Orzo Bolognese by Carmy

We have a first-time guest in the kitchen! We’re thrilled to have Carmy of back with us, sharing a Blend & Extend-inspired dish. She’s re-working a childhood favourite, bringing mushrooms to the forefront of the dish! We know that this weeknight-wonder will be a hit.

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