We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!
It’s our final day sharing the entries of our Appetizer Spotlight contest, featuring so many mouthwatering blended appetizers. Our winner will be announced Friday September 9th!!
Do you have a winner picked out?
Maybe today’s recipe will change your mind. Our final entry, submitted only hours before the deadline, comes from Lesli of True Sustenance. Her Moussaka Mini Pies feature a juicy blend of ground beef, ground pork and mushrooms! This is certainly an exciting entry to finish off another fun year of this contest.
Even with the contest closed, we’re sharing entries that made it in under the wire and will be considered in our decision. Today, we’re thrilled to share a blended recipe that utilized ground chicken. Carole of The Yum Yum Factor is here, sharing these mouthwatering Chicken Souvlaki Meatballs.
Our Appetizer Spotlight contest is now closed, but that doesn’t mean we’re done sharing all of the tasty entries. For today’s post, Kristin of Love Good Food shares her bite-size Mushroom & Ground Beef Bites. Try them yourself at home!
Hungry yet? Each day we’ve got a great new submission to share with you, which is really making our job of choosing a winner this year very – very – difficult. Today, we’re welcoming Stacey of Bake. Eat. Repeat. back to this contest with a Beef, Spinach and Mushroom Strudel.