Blend your way into FBC2016: Meat & Mushroom Melts by Kravings Food Adventures

With the deadline approaching quickly, submissions for our Appetizer Spotlight Contest are rolling in quickly! Make sure you get your entries in before August 22nd.
FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.
With a few entries to share this week, today we’re highlighting these Meat & Mushroom Melts from Kravings Food Adventures.
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Blend your way into FBC2016: Spicy Sliders with Summer Salsa by Tasty Delights

As we gear up for another fun Food Bloggers of Canada Conference, we’re excited to be featuring the tasty submissions to our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.

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Blend your way into FBC2016!

We’re headed back for another fabulous FBC Conference, and what better way to celebrate than with some delicious food!

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We want you to create a Blended appetizer recipe for a chance to win the Mushrooms Canada “Appetizer Spotlight” at FBC2016. In addition to showcasing your winning recipe, the winner will receive 1 full conference pass including 2 nights accommodation, all conference meals and events!*

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Blogger Blend Battle

 Back in October I shared that we’d been working on a Blogger Battle Cooking Segment in Toronto. It was a long, nearly 16 hour, day, but boy did it pay off!! Our video is finally here and it’s ready to share. Thanks for waiting patiently.
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