We’re excited to have a familiar face back in our kitchen! Isabelle of Crumb: A Food Blog is at it again, sharing mouthwatering mushroom recipes! This time, she’s used the Blend & Extend method to make weeknight meals tasty and affordable.
We’ve got a guest in our kitchen! We’re excited to welcome Carole of The Yum Yum Factor as a first-time guest, sharing a tasty Blend & Extend recipe. She’ll be back with another mushroom dish later this month, but in the meantime, let’s dig in to her Greek-inspired Keftedes!
It’s been a tough decision to make and it really did come down to the final minutes. Mushrooms Canada, Ontario Beef, Food Bloggers of Canada and Chef Ned Bell of the Four Seasons Vancouver all came together to pick the winner! Congratulations to…
Beef and Shiitake Pot Stickers by Lisa of Food Well Said!
Blend & Extend Appetizer Contest: Beef Mushroom Meatballs With Maple Dijon Sauce by Fox in the Kitchen
We’re sharing our very last submission to the FBC Blend & Extend Appetizer Contest before revealing the big winner tomorrow.
Laureen from Fox in the Kitchen made it in just before the contest close, and we’re happy she did! She took a classic party treat and made them healthy and delicious using the Blend & Extend method. You’ve got to try these Beef Mushroom Meatballs With Maple Dijon Sauce!
We only have 2 recipes left to share from our FBC Appetizer Contest entries! Do you have a favourite yet?
We’re not picking favourites just yet. First, we’re excited to share these Beef and Shiitake Pot Stickers by Lisa of Food Well Said. Her delicious use of the Blend & Extend idea will have even picky eaters enjoying them!