One small step for man, one giant leap for Intern: Pulled Pork Portabellas

Intern Christian returns with his latest mushroom eating experience. Not only is he taking his experimentation to a higher level of mushroom flavouring, but he also brings to the table a recipe of his very own.

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Put Mushrooms on the Menu for Valentine’s Day

Don’t panic- Valentine’s Day is this weekend. Are you ready?

With the day of romance fast approaching, it’s time to consider how you’ll celebrate. Treating that special someone to a gorgeous meal is always at the top of my list! And while dining out is always fun, spending some quality one-on-one time at home is always a cherished moment. If you’re dining in this year, consider putting mushrooms on the menu with some of our favourite meals! From starters, to mains, we’ve got you covered- the rest is up to you!!

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Local Food Week Recap & Our Celebrate Local eCookbook

In Ontario, we celebrated Local Food Week, June 1-7 and boy, did the week go by in a flash! We asked a few friends to share “what local means to you” and we had some wonderful responses from Heather of The Tasty Gardener, Louisa of Living Lou and from Mardi of eat. live. travel. write.
 

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