Looking for that special recipe for a lovely Sunday lunch or special dinner. We have one for you: Spinach Ricotta Cannelloni with Mushroom Sauce. This dish screams flavor and deliciousness from the beautiful baked al-dente pasta right into that creamy spinach cheesy filling. Taking it over the top with a creamy white wine mushroom cream sauce. Truly a mouth-watering experience for sure.
We have a guest in our kitchen today!! Heather from Beerx is here, and she has an exciting gnocchi recipe to share!
Sweet potatoes, beets and potatoes have regularly been the vegetable of choice in common gnocchi dough. I decided it was time for mushrooms to shine. Roasted with garlic and butter then pureed smooth these little dumplings are light as a feather and have incredible earthy flavours, perfect for any sauce especially this smoked gorgonzola cream sauce.
The most time spent on this recipe is shaping the pasta, however it is really simple to do and little ones can enjoy helping out.