Pizza Archives - Mushrooms Canada

March 7, 2022March 14, 2022

Guest Post: Mushroom and Garlic Focaccia

Recipe by Renée Kohlman and Sweetsugarbean.

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog I’ve been writing for eleven years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe developer, I’m lucky to have turned my passion for all things food into a career I love. My second cookbook: Vegetables: A Love Story, was released in the fall of 2021. The last couple of years have been very busy, and I’m so proud of the work I’ve done so far. In case you’re wondering, yes, there is a chapter devoted to Mushrooms! Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.

I’m always excited when Mushrooms Canada asks me to write a guest post for their blog. Mushrooms are a staple in my kitchen and it’s always a thrill to put them into new recipes. Mushrooms always make their way into my shopping cart and into my kitchen. They are great to use year-round as they are the only vegetable that contains vitamin D. Bursting with antioxidants and cancer-fighting compounds, not to mention being low in calories, mushrooms play an important and delicious part of my culinary adventures in the kitchen.

Guest Post: Breakfast Portobello Mushroom Eggs Benny Pizza

Recipe by Loreto and Nicoletta of SugarLoveSpices

What do you get when you combine two favourite meals? Well how about an eggs benny pizza! Lovely soft poached eggs meet sautéed Portobello mushrooms, onions, and melted mozzarella, all on a bed of hollandaise and a wonderfully crispy pizza crust. Anyone for a breakfast pizza or breakfast for dinner?

Guest Post: Pizza Stuff Portobello Mushrooms

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon. I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious!

As a kid you couldn’t get me to eat a mushroom. I mean in school they tell you it is a fungus and then well, that was game over for me. It wasn’t until I was at my friend’s home for dinner and their parents served mushrooms in a pasta dish and my mother’s rule “eat what is put in front of you” rang in my head. So down the hatch that mushroom went and I have been a fan ever since. I love the subtle woody and earthy flavour and meaty texture of mushrooms and now add them into my recipes whenever I can.