A lovely chicken breast stuffed with a king oyster, Crimini mushroom stuffing all wrapped in Prosciutto Cotto and baked beautifully to a golden brown moist tender rich goodness!
Did you know that Local Food Week is June 2-8, 2014?
Of course, we’re always celebrating eating local, the passion people have for local food and all the people who bring it to our tables here in Ontario. This June, kick start the conversation about how to celebrate local food all year long in your own home!