Guest Post: One Pot Mushroom Biryani

Recipe by Suganya of Relish The Bite.

Rich and flavourful biryani made with mushrooms. It is an easy dish to cook in 30-40 minutes with minimum ingredients. This is perfect to cook when you have guests over or make it for dinner parties quickly You are going to love this flavourful rice.

An authentic mushroom biryani is always slow cooked on “dum” in one pot. It is an ancient technique of cooking on “dum” as they believe it brings out its uniqueness and originality. This is done by cooking the rice and veggies under steam by not allowing the steam to pass. The food gets cooked in its own steam and juices on slow fire, and it infuses the flavours and aroma of the herbs and spices in the food. You can enjoy this with thick yogurt.

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Guest Post: Mushroom and Potato Lasagna Stack for Two

By Loreto and Nicoletta of SugarLoveSpices

It’s the festive season and I can’t think of a better way to celebrate than planning a date night with your beloved partner. Date night dinner with a lovely Mushroom and Potato Lasagna Stack for Two. The comfort of a layered lasagna with a twist of crispy and soft potatoes stacked with luxurious melted Parmigiano and Gruyère. The star of the show, plump, juicy, earthy-sweet, succulent mushrooms with backdrops of white wine, thyme, and rosemary. Talk about a showstopper and taste extravaganza. Absolutely delicious!

 

Happy Holidays Everyone! 

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FBC2017 Appetizer Spotlight Winner Is…

We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!

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Appetizer Spotlight FBC2017: The Ultimate Un-Recipe for Mushrooms on Toast by Food For Thought

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. Last, but certainly not least, we have one more entry to share before tomorrow’s BIG announcement!!

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Appetizer Spotlight FBC2017: Savory Mushroom and Quinoa Crostini by My Island Bistro Kitchen

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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