Bread based recipes can be a great addition to the holiday table. The Brunette Baker is sharing her recipe for a scrumptious Mushroom, Cheddar and Beer Bread that you’ll end up making all year long. This bread is also fantastic used as a base for an open-faced turkey sandwich with all the side fixings.
Recipe by Registered Dietitians Symone & Chantel – Double Dose of Vitamin C
Instead of adding heavy cream to this Roasted Red Pepper and Mushroom Penne with Shrimp we’ve opted for whole milk (3.25%) so that it contains a little less saturated fat and therefore can be a more health conscious, yet still indulgent, option when craving something creamy and cozy. As the temperature drops, this dish will feel like comfort in a bowl!
Recipe by Suganya of Relish The Bite.
Rich and flavourful biryani made with mushrooms. It is an easy dish to cook in 30-40 minutes with minimum ingredients. This is perfect to cook when you have guests over or make it for dinner parties quickly You are going to love this flavourful rice.
An authentic mushroom biryani is always slow cooked on “dum” in one pot. It is an ancient technique of cooking on “dum” as they believe it brings out its uniqueness and originality. This is done by cooking the rice and veggies under steam by not allowing the steam to pass. The food gets cooked in its own steam and juices on slow fire, and it infuses the flavours and aroma of the herbs and spices in the food. You can enjoy this with thick yogurt.
It’s the festive season and I can’t think of a better way to celebrate than planning a date night with your beloved partner. Date night dinner with a lovely Mushroom and Potato Lasagna Stack for Two. The comfort of a layered lasagna with a twist of crispy and soft potatoes stacked with luxurious melted Parmigiano and Gruyère. The star of the show, plump, juicy, earthy-sweet, succulent mushrooms with backdrops of white wine, thyme, and rosemary. Talk about a showstopper and taste extravaganza. Absolutely delicious!
Happy Holidays Everyone!