We have a guest in the kitchen! We welcomeThe Girl on Bloorback into our kitchen and we couldn’t be more excited. Just in time for the holidays, Taylor is sharing a drool-worthy party app that will disappear fast! It may call for a double batch…
Hey everyone! Taylor here from The Girl on Bloor blog – I’m a full-time blogger that has lived on and off Bloor Street in downtown Toronto for the past six years. I just graduated with a Master’s degree in Journalism from Ryerson University, and have been developing recipes, taking photos and doing social media marketing for my own blog and other clients for the past year. It’s been an incredible journey so far, and I’m so excited to see what fun projects I’ll get to work on next!
Are you nearly ready for the holiday break? I know I am. I like to tackle the Christmas shopping early in my home to avoid the crowds and crazy shoppers. I’ve also been having a great time prepping for all of the get-togethers, which always revolve around food, drink and good times with friends.
We have a guest in the kitchen! We’re so happy to welcome back Kelly ofThe Gouda Life. Today, she’s brought us a drool-worthy pie that is vegan friendly, but will certainly make everyone at the table hungry.
Recently, we had a dear friend return home after months of being on the road in Europe with his band. I wanted to make him something hearty and homey. Something to curb the chill in the air and that he may not have been able to get on the road. This cottage pie is vegan, as is our friend, and the mushrooms make it so meaty and rich. The sweetness of the squash make an amazing companion to the mushrooms and the smokey paprika warms the whole dish. If you’re not vegan, feel free to add real butter and even a little sprinkle of cheese in (and over) the mashed potato topping.
We have a guest in the kitchen! We’re thrilled to welcome a new face to the blog, Marcella ofHey Modest Marce. She’s joining us this morning with a stunning frittata to make any morning worth getting out of bed for.
Don’t panic- Valentine’s Day is this weekend. Are you ready?
With the day of romance fast approaching, it’s time to consider how you’ll celebrate. Treating that special someone to a gorgeous meal is always at the top of my list! And while dining out is always fun, spending some quality one-on-one time at home is always a cherished moment. If you’re dining in this year, consider putting mushrooms on the menu with some of our favourite meals! From starters, to mains, we’ve got you covered- the rest is up to you!!