Guest Post: Sausage & Blue Cheese Stuffed Mushrooms

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious! 

Crumbled Italian sausage, tangy blue cheese and crunchy pork rinds all stuffed into tasty little mushroom cap bites. Sausage & blue cheese stuffed mushrooms are the perfect appetizers to start a meal or to share with friends over a bottle of red!

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Celebrate Stuffed Mushroom Day

Stuffed Mushroom Day?

There’s literally a day, it seems, for just about everything! Though I am happy that Stuffed Mushrooms are being celebrated, especially leading into an appetizer-centric weekend. With the Super Bowl airing this Sunday, we’re getting our menu ready! And in the spirit of celebration, we’re excited to share our collaboration with Food Bloggers of Canada and the very talented, Beth Dunham.
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