Guest Post: Barley Salad with Buttery Mushrooms and Herbs

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog that I’ve been writing for ten years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe devhttp://www.sweetsugarbean.com/eloper, I’m lucky to have turned my passion for all things food into a career I love. My second cookbook, Vegetables: A Love Story, is currently at the printers and I so can’t wait to get my hands on the first copy! The publication date is set for October 5th, and I’ve started to count down the days! The last year and a half has been very busy, and I’m so proud of the work featured in my second book baby. In case you’re wondering, yes, there will be a chapter devoted to Mushrooms and I can’t wait for you to see those delicious recipes. Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.

 

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FBC2017 Appetizer Spotlight Winner Is…

We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!

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Appetizer Spotlight FBC2017: The Ultimate Un-Recipe for Mushrooms on Toast by Food For Thought

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. Last, but certainly not least, we have one more entry to share before tomorrow’s BIG announcement!!

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Appetizer Spotlight FBC2017: Savory Mushroom and Quinoa Crostini by My Island Bistro Kitchen

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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Appetizer Spotlight FBC2017: Baked Portobello Mushrooms with Homemade Poutine by Ilona’s Passion

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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