FBC2016 Appetizer Spotlight Winner Is…

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We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!

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Blend your way into FBC2016: Moussaka Mini Pies by True Sustenance

 It’s our final day sharing the entries of our Appetizer Spotlight contest, featuring so many mouthwatering blended appetizers. Our winner will be announced Friday September 9th!!

 

Do you have a winner picked out?

 

Maybe today’s recipe will change your mind. Our final entry, submitted only hours before the deadline, comes from Lesli of True Sustenance. Her Moussaka Mini Pies feature a juicy blend of ground beef, ground pork and mushrooms! This is certainly an exciting entry to finish off another fun year of this contest.
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Blend your way into FBC2016: Lamb and Mushroom Dolmades by Joybilee Farm

Despite the contest coming to a close, we still have some submissions to share that made it in under the wire. These tasty appetizers are all contenders to for our Appetizer Spotlight at the sold out 2016 Food Bloggers of Canada Conference. Today is the last day to get entries in. Follow along this week as we share the final entries.

Today, Chris of Joybilee Farm shares these tasty flavour packets; Lamb and Mushroom Dolmades.

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Blend your way to FBC2016: Chicken Souvlaki Meatballs by The Yum Yum Factor

Even with the contest closed, we’re sharing entries that made it in under the wire and will be considered in our decision. Today, we’re thrilled to share a blended recipe that utilized ground chicken. Carole of The Yum Yum Factor is here, sharing these mouthwatering Chicken Souvlaki Meatballs.
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