Guest Post: Sautéed Mushrooms with Rapini

It’s important to have a variety of side dishes in your arsenal for whipping up on a weeknight. This side is one of my favourites to whip up to go alongside a weeknight barbecue. I always have mushrooms in my fridge and I’ve always loved this combination of mushrooms and rapini, whether stirred into a pasta, a soup or on their own. Call me crazy, but this could even work as a burger topping!

I love the play between the umami of the mushrooms and the bitter bite of the rapini and it works perfectly as a quick side dish. I finish mine off with a drizzle of sesame oil, but this can be optional!

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Mushroom Guacamole

Guest Post: Sautéed Mushroom Guacamole by The Cookie Writer

We have a guest in the kitchen! We have Kacey of The Cookie Writer back in the kitchen with another drool-worthy dish. We’re kicking off the summer season with a mouthwatering backyard snack that highlights fresh, summer flavours! A healthy and versatile treat, everyone will have their chips in this dip!

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